Industrial Milk Powder

Price

Price on request — request a quotation

Minimum order

200 piece

Origin

Iran

Supplier

Khrma Ghrsi V Khrmai Shklati

Product details

Industrial milk powder offers long storage life, lower transport costs and easy warehousing. Types by fat and heat treatment:
1. Skim milk powder (SMP): less than 1.5% fat; high in protein and lactose. Low heat preserves proteins and solubility for reconstituted milk, cheese, yogurt, doogh and ice cream. Medium heat balances solubility and stability for biscuits, wafers, cakes, cookies and cereals. High heat denatures whey proteins, increasing dough water absorption; used in bread, confectionery and chocolate for texture and phase stability.
2. Whole milk powder (WMP): about 26–28% fat; rich flavor, but shorter shelf life than SMP due to fat oxidation. Used in milk chocolate, toffees, cocoa creams, cake/tart toppings, sesame halva and sesame products, and as an infant-formula base under stricter standards.
3. Whey powder: dried cheesemaking liquid, traded alongside milk powder as whey protein concentrate (WPC) and demineralized whey. WPC is used in sports protein supplements; whey also flavors snacks and helps seasoning adhere to chips and puffed snacks.

Payment: in USDT. ASL Market holds the payment until you confirm delivery.

Request a quotation for this product · How to import from Iran