Traditional Iranian Sweets and Food Gifts

Price

≈ $19.00 / kg

Minimum order

100 kg

Origin

Iran

Supplier

Mohammad Shojaei

Product details

Traditional Iranian sweets made with quality ingredients and elegant export packaging. 1. Gaz, Isfahan: pistachio/almond, egg white, rose water, grape syrup; soft, chewy. 2. Sohan, Qom: wheat flour, butter, animal fat, saffron, cardamom, pistachio, almond; crisp. 3. Poolaki, Isfahan: thin sugar candy with rose water, saffron, pistachio/sesame. 4. Rock candy: sugar, water, saffron/cardamom. 5. Grade 1 saffron rock candy: yellow, aromatic crystals. 6. Noghl: white/colored sugar-coated almonds or walnuts. 7. Baslogh, Urmia/Qom: starch, sugar, rose water, almond/pistachio; soft, elastic. 8. Turkish delight: starch, sugar, rose water, pistachio/almond. 9. Saffron pastries: traditional aromatic sweets. 10. Masghati, Shiraz: starch, sugar, rose water, saffron, pistachio/almond; soft. 11. Qottab, Yazd: flour, butter, almond, cardamom, rose water; crisp, layered. 12. Persian baklava: thin pastry, pistachio, almond, rose water, cardamom; honey/sugar syrup. 13. Nan Ghandi, Yazd: crisp sweet bread with long shelf life. 14. Tabriz nougat: traditional white confection.

Payment: in USDT. ASL Market holds the payment until you confirm delivery.

Buying guide: Iranian confectionery wholesale: gaz, sohan, baklava, nougat and traditional cookies

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