Dried Vegetables and Culinary Herbs

Price

≈ $19.00 / kg

Minimum order

100 kg

Origin

Iran

Supplier

Mohammad Shojaei

Product details

Iranian dried herbs and vegetables, processed using standard methods for export. 1. Grade 1 mint: strong aroma; cooking, infusions, food and medicinal uses. 2. Parsley: bright green; garnish, soups, salads; vitamin C and iron. 3. Coriander: mild, sweet; Middle Eastern, Indian and Mexican cooking. 4. Dill: pickles, soups, seafood. 5. Tarragon: sweet aroma; sauces, French cuisine, pickles. 6. Summer savory: pungent, thyme-like; meat and pulses. 7. Basil: sweet aroma; sauces, pizza, pasta. 8. Pennyroyal: strong aroma/flavor; infusions, cooking and medicinal uses. 9. Onion: powder, strips or slices; soups, seasonings and industrial use; long shelf life and lower transport/storage costs. 10. Grade 1 garlic: powder, granules or strips; seasonings, sauces and supplements. 11. Tomato: red, sweet, concentrated flavor; sauces, pizza, soups; lycopene and antioxidants. 12. Pepper: powder, flakes or whole; mild, hot and extra-hot. 13. Source entry incomplete. Descriptions also highlight digestive, antioxidant, anti-inflammatory and other traditional health uses.

Payment: in USDT. ASL Market holds the payment until you confirm delivery.

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